Smit, G <br/><br/>
Flocculence of Saccharomyces cerevisiae cells is induced by nutrient limitation, with cell surface hydrophobicity as a major determinant.  [electronic resource] 

 -  Applied and environmental microbiology  Nov 1992 
 - 3709-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.58.11.3709-3714.1992  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--pharmacology<br/>Calcium Chloride--pharmacology<br/>Cell Adhesion--drug effects<br/>Cell Wall--physiology<br/>Chitin--analogs & derivatives<br/>Chitosan<br/>Culture Media--pharmacology<br/>Endopeptidases--pharmacology<br/>Hydrogen-Ion Concentration<br/>Monosaccharides--pharmacology<br/>Saccharomyces cerevisiae--drug effects