Palenzuela, B <br/><br/>
Monitoring of bacterial contamination in food samples using capillary zone electrophoresis.  [electronic resource] 

 -  Analytical chemistry  Jun 2004 
 - 3012-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-2700 
<br/><br/><label>Standard No.: </label>10.1021/ac0352732  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--isolation & purification<br/>Bacteriological Techniques<br/>Calcium--pharmacology<br/>Electrophoresis, Capillary--methods<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Inositol Phosphates--pharmacology<br/>Time Factors