Ralay Ranaivo, Hantamalala <br/><br/>
Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide.  [electronic resource] 

 -  British journal of pharmacology  Jun 2004 
 - 671-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1188 
<br/><br/><label>Standard No.: </label>10.1038/sj.bjp.0705833  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Aldehydes--chemistry<br/>Animals<br/>Blood Pressure--drug effects<br/>Blotting, Western--methods<br/>Carbachol--antagonists & inhibitors<br/>Coronary Circulation--drug effects<br/>Drug Administration Schedule<br/>Drug Therapy, Combination<br/>Flavonoids--analysis<br/>France<br/>Heart Rate--drug effects<br/>Heart Ventricles--chemistry<br/>Hypotension--chemically induced<br/>Isoproterenol--pharmacology<br/>Male<br/>Malondialdehyde--chemistry<br/>Myocardial Infarction--diagnosis<br/>NG-Nitroarginine Methyl Ester--pharmacology<br/>Nitric Oxide--analysis<br/>Nitrites--analysis<br/>Phenols--analysis<br/>Polyphenols<br/>Rats<br/>Rats, Wistar<br/>Reperfusion Injury--diagnosis<br/>Time Factors<br/>Ventricular Function<br/>Ventricular Pressure--drug effects<br/>Wine--analysis