Investigation of a peroxisome proliferator-activated receptor gamma haplotype effect on meat quality and carcass traits in pigs. [electronic resource]
- Animal genetics Jun 2004
- 238-41 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0268-9146
10.1111/j.1365-2052.2004.01126.x doi
Animals Body Composition--physiology DNA Primers Haplotypes--genetics Linear Models Meat Mutation, Missense--genetics Polymorphism, Single Nucleotide Receptors, Cytoplasmic and Nuclear--genetics Sequence Analysis, DNA Sus scrofa--genetics Transcription Factors--genetics