Morris, M C <br/><br/>
Dietary fat intake and 6-year cognitive change in an older biracial community population.  [electronic resource] 

 -  Neurology  May 2004 
 - 1573-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1526-632X 
<br/><br/><label>Standard No.: </label>10.1212/01.wnl.0000123250.82849.b6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aged<br/>Censuses<br/>Cognition--physiology<br/>Cognition Disorders--diagnosis<br/>Cross-Sectional Studies<br/>Dietary Fats--adverse effects<br/>Eating--physiology<br/>Feeding Behavior<br/>Female<br/>Follow-Up Studies<br/>Geriatric Assessment<br/>Humans<br/>Male<br/>Neuropsychological Tests<br/>Nutrition Surveys<br/>Prospective Studies<br/>Racial Groups--statistics & numerical data<br/>United States--epidemiology