König, A <br/><br/>
Assessment of the safety of foods derived from genetically modified (GM) crops.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 2004 
 - 1047-88 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2004.02.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Consumer Product Safety--standards<br/>Food Analysis--methods<br/>Food Supply<br/>Food, Genetically Modified--adverse effects<br/>Genetic Engineering<br/>Humans<br/>International Cooperation<br/>Plants, Genetically Modified--adverse effects<br/>Risk Assessment--methods<br/>Safety