Tomy, Gregg T <br/><br/>
Biomagnification of alpha- and gamma-hexabromocyclododecane isomers in a Lake Ontario food web.  [electronic resource] 

 -  Environmental science & technology  Apr 2004 
 - 2298-303 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0013-936X 
<br/><br/><label>Standard No.: </label>10.1021/es034968h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chromatography, Liquid<br/>Environmental Monitoring<br/>Fishes<br/>Food Chain<br/>Great Lakes Region<br/>Hydrocarbons, Brominated--analysis<br/>Invertebrates<br/>Isomerism<br/>Lipids--analysis<br/>Mass Spectrometry<br/>Tissue Distribution<br/>Zooplankton