Chamruspollert, M <br/><br/>
Chick responses to dietary arginine and methionine levels at different environmental temperatures.  [electronic resource] 

 -  British poultry science  Feb 2004 
 - 93-100 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071660410001668914  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Arginase--metabolism<br/>Arginine--administration & dosage<br/>Body Weight<br/>Chickens--metabolism<br/>Creatine--metabolism<br/>Creatinine--metabolism<br/>Feces--chemistry<br/>Hot Temperature<br/>Kidney--enzymology<br/>Methionine--administration & dosage<br/>Pectoralis Muscles--metabolism<br/>Random Allocation<br/>Regression Analysis