Erdman, John W <br/><br/>
Not all soy products are created equal: caution needed in interpretation of research results.  [electronic resource] 

 -  The Journal of nutrition  May 2004 
 - 1229S-1233S p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/134.5.1229S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genistein--pharmacology<br/>Health<br/>Humans<br/>Isoflavones--analysis<br/>Research<br/>Soy Foods<br/>Terminology as Topic