Cao, Haishi <br/><br/>
Substituent effects on monoboronic acid sensors for saccharides based on N-phenyl-1,8-naphthalenedicarboximides.  [electronic resource] 

 -  The Journal of organic chemistry  Apr 2004 
 - 2959-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3263 
<br/><br/><label>Standard No.: </label>10.1021/jo035760h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensing Techniques<br/>Boronic Acids--chemistry<br/>Coloring Agents--chemistry<br/>Electrochemistry<br/>Fructose--chemistry<br/>Galactose--chemistry<br/>Glucose--chemistry<br/>Hydrogen-Ion Concentration<br/>Imides--chemistry<br/>Molecular Structure<br/>Monosaccharides--chemistry<br/>Naphthalenes--chemistry<br/>Photochemistry<br/>Spectrometry, Fluorescence