TY  - GEN
AU  - Lay,Kruy Sun
AU  - Song,Ping
AU  - Merch,Keuth
AU  - Sakona,Phoeurng
AU  - Buisson,Y
TI  - [Implementation of the HACCP system in the production line of the traditional sandwich in Phnom Penh City, Cambodia]
SN  - 0037-9085
PY  - 2004///0708
KW  - Animals
KW  - Bacteria
KW  - isolation & purification
KW  - Bread
KW  - microbiology
KW  - Cambodia
KW  - Cattle
KW  - Condiments
KW  - Eggs
KW  - Fermentation
KW  - Fishes
KW  - Food Contamination
KW  - prevention & control
KW  - Food Handling
KW  - methods
KW  - Food Industry
KW  - Food Microbiology
KW  - Food Preservation
KW  - Foodborne Diseases
KW  - Guideline Adherence
KW  - statistics & numerical data
KW  - Humans
KW  - Hygiene
KW  - Meat Products
KW  - Refrigeration
KW  - Safety Management
KW  - Swine
KW  - Urban Health
KW  - Vegetables
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -