Lay, Kruy Sun <br/><br/>
[Implementation of the HACCP system in the production line of the traditional sandwich in Phnom Penh City, Cambodia].  [electronic resource] 

 -  Bulletin de la Societe de pathologie exotique (1990)  Feb 2004 
 - 53-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0037-9085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--isolation & purification<br/>Bread--microbiology<br/>Cambodia<br/>Cattle<br/>Condiments--microbiology<br/>Eggs<br/>Fermentation<br/>Fishes<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Industry--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Foodborne Diseases--prevention & control<br/>Guideline Adherence--statistics & numerical data<br/>Humans<br/>Hygiene<br/>Meat Products--microbiology<br/>Refrigeration<br/>Safety Management--methods<br/>Swine<br/>Urban Health<br/>Vegetables--microbiology