DeRouen, S M <br/><br/>
Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits.  [electronic resource] 

 -  Journal of animal science  Dec 1992 
 - 3665-76 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1992.70123665x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--anatomy & histology<br/>Animal Feed<br/>Animals<br/>Cattle--anatomy & histology<br/>Crosses, Genetic<br/>Male<br/>Meat--standards<br/>Muscles--anatomy & histology<br/>Random Allocation