Harrington, Chris F <br/><br/>
Quantitative analysis of iron-containing protein myoglobin in different foodstuffs by liquid chromatography coupled to high-resolution inductively coupled plasma mass spectrometry.  [electronic resource] 

 -  Journal of AOAC International   
 - 253-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calibration<br/>Cattle<br/>Chromatography, Liquid<br/>Fishes<br/>Food Analysis<br/>Indicators and Reagents<br/>Iron--analysis<br/>Mass Spectrometry<br/>Meat--analysis<br/>Myoglobin--analysis<br/>Nonheme Iron Proteins--analysis<br/>Quality Control<br/>Reference Standards<br/>Sheep<br/>Shellfish--analysis