Bosilevac, Joseph M <br/><br/>
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.  [electronic resource] 

 -  Journal of food protection  Apr 2004 
 - 646-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-67.4.646  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Anti-Infective Agents, Local--pharmacology<br/>Bacteria, Aerobic--drug effects<br/>Cattle--microbiology<br/>Cetylpyridinium--pharmacology<br/>Colony Count, Microbial<br/>Disinfection--methods<br/>Enterobacteriaceae--drug effects<br/>Escherichia coli O157--drug effects<br/>Food Contamination--prevention & control<br/>Food Handling<br/>Food Microbiology<br/>Food-Processing Industry--methods<br/>Hair Removal<br/>Prevalence<br/>Skin--microbiology