Walters, David G <br/><br/>
Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.  [electronic resource] 

 -  Carcinogenesis  Sep 2004 
 - 1659-69 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0143-3334 
<br/><br/><label>Standard No.: </label>10.1093/carcin/bgh164  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--urine<br/>Brassica--metabolism<br/>Carcinogens--metabolism<br/>Chromatography, Liquid<br/>Cytochrome P-450 CYP1A2--metabolism<br/>Diet<br/>Glucuronides--urine<br/>Glucuronosyltransferase--metabolism<br/>Humans<br/>Imidazoles--metabolism<br/>Liver--enzymology<br/>Male<br/>Mass Spectrometry<br/>Vegetables<br/>White People