TY  - GEN
AU  - Stefanon,Bruno
AU  - Procida,Giuseppe
TI  - Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening
SN  - 0022-0299
PY  - 2004///0610
KW  - Alcohols
KW  - analysis
KW  - Animals
KW  - Cattle
KW  - Cheese
KW  - Diet
KW  - Esters
KW  - Fatty Acids, Volatile
KW  - Food Handling
KW  - methods
KW  - Gas Chromatography-Mass Spectrometry
KW  - Italy
KW  - Ketones
KW  - Lipids
KW  - Milk Proteins
KW  - Silage
KW  - Sulfur Compounds
KW  - Terpenes
KW  - Volatilization
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/s0022029903006563
ER  -