Habibi, Y <br/><br/>
Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits.  [electronic resource] 

 -  Carbohydrate research  Apr 2004 
 - 1119-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-6215 
<br/><br/><label>Standard No.: </label>10.1016/j.carres.2004.02.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anions<br/>Carbohydrate Conformation<br/>Carbohydrate Sequence<br/>Cell Wall--metabolism<br/>Chromatography<br/>Chromatography, Ion Exchange<br/>Edetic Acid--chemistry<br/>Galactans--chemistry<br/>Hexuronic Acids--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Microscopy, Electron, Scanning<br/>Molecular Sequence Data<br/>Opuntia<br/>Pectins--chemistry<br/>Polysaccharides--chemistry<br/>Temperature<br/>Time Factors<br/>Uronic Acids--chemistry