Kaysen, George A <br/><br/>
The influence of patient- and facility-specific factors on nutritional status and survival in hemodialysis.  [electronic resource] 

 -  Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation  Apr 2004 
 - 72-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1532-8503 
<br/><br/><label>Standard No.: </label>10.1053/j.jrn.2004.01.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Blood Flow Velocity<br/>Body Mass Index<br/>Catheters, Indwelling--standards<br/>Cohort Studies<br/>Creatinine--blood<br/>Diabetes Complications<br/>Disinfection--methods<br/>Female<br/>Hospitalization--statistics & numerical data<br/>Humans<br/>Kidney Failure, Chronic--complications<br/>Male<br/>Malnutrition--complications<br/>Middle Aged<br/>Nutritional Status--physiology<br/>Proportional Hazards Models<br/>Renal Dialysis--instrumentation<br/>Risk Factors<br/>Serum Albumin--analysis<br/>Sex Factors<br/>Survival Analysis