Naruszewicz, Marek <br/><br/>
Trans-unsaturated fatty acids and acrylamide in food as potential atherosclerosis progression factors. Based on own studies.  [electronic resource] 

 -  Acta microbiologica Polonica  2003 
 - 75-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0137-1320 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--adverse effects<br/>Adult<br/>Arteriosclerosis--blood<br/>C-Reactive Protein--metabolism<br/>Dietary Fats, Unsaturated--adverse effects<br/>Female<br/>Homocysteine--blood<br/>Humans<br/>Male<br/>Middle Aged<br/>Reactive Oxygen Species--metabolism<br/>Trans Fatty Acids--adverse effects