Organic removals from highly proteinous wastewater from soya milk and tofu manufacturing plant. [electronic resource]
- Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2004
- 759-71 p. digital
Publication Type: Journal Article
1093-4529
10.1081/ese-120027740 doi
Coagulants--chemistry Flocculation Food Industry Humans Industrial Waste Soy Milk Soybean Proteins Water Purification--methods