Viņas, Pilar <br/><br/>
Liquid chromatography-hydride generation-atomic absorption spectrometry for the speciation of tin in seafoods.  [electronic resource] 

 -  Journal of environmental monitoring : JEM  Apr 2004 
 - 262-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1464-0325 
<br/><br/><label>Standard No.: </label>10.1039/b312778h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Liquid<br/>Food Contamination<br/>Humans<br/>Organotin Compounds--analysis<br/>Reproducibility of Results<br/>Risk Assessment<br/>Seafood<br/>Spectrophotometry, Atomic<br/>Tin--analysis