Knol, Linda L <br/><br/>
Food insufficiency is not related to the overall variety of foods consumed by young children in low-income families.  [electronic resource] 

 -  Journal of the American Dietetic Association  Apr 2004 
 - 640-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2004.01.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child<br/>Child, Preschool<br/>Choice Behavior<br/>Cross-Sectional Studies<br/>Diet Surveys<br/>Eating<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Food--classification<br/>Food Services<br/>Food Supply<br/>Humans<br/>Male<br/>Nutritional Sciences--education<br/>Poverty<br/>United States