Ben Omar, Nabil <br/><br/>
Functional and safety aspects of Enterococci isolated from different Spanish foods.  [electronic resource] 

 -  Systematic and applied microbiology  Feb 2004 
 - 118-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0723-2020 
<br/><br/><label>Standard No.: </label>10.1078/0723-2020-00248  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cluster Analysis<br/>Colony Count, Microbial<br/>DNA, Bacterial--chemistry<br/>Dairy Products--microbiology<br/>Enterococcus faecalis--enzymology<br/>Enterococcus faecium--enzymology<br/>Food Microbiology<br/>Meat Products--microbiology<br/>Microbial Sensitivity Tests<br/>Nucleic Acid Hybridization<br/>Olea--microbiology<br/>RNA, Ribosomal, 16S--chemistry<br/>Random Amplified Polymorphic DNA Technique<br/>Virulence