Naruszewicz, Marek <br/><br/>
[Acrylamide formed in heated foods--a new risk factor].  [electronic resource] 

 -  Polskie Archiwum Medycyny Wewnetrznej  Dec 2003 
 - 1471-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--adverse effects<br/>Animals<br/>Carcinogens--adverse effects<br/>DNA Adducts<br/>Food--adverse effects<br/>Hemoglobins<br/>Hot Temperature--adverse effects<br/>Humans<br/>Risk Factors