Leonhäuser, Ingrid-Ute <br/><br/>
The benefit of the Mediterranean diet--considerations to modify German food patterns.  [electronic resource] 

 -  European journal of nutrition  Mar 2004 
 - I/31-38 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1436-6207 
<br/><br/><label>Standard No.: </label>10.1007/s00394-004-1107-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease--prevention & control<br/>Culture<br/>Diet, Mediterranean<br/>Edible Grain<br/>Energy Intake<br/>Feeding Behavior<br/>France<br/>Fruit<br/>Germany<br/>Greece<br/>Health Promotion<br/>Humans<br/>Italy<br/>Life Style<br/>Meat<br/>Neoplasms--prevention & control<br/>Nutritional Physiological Phenomena<br/>Spain<br/>Vegetables