Cockell, Kevin A <br/><br/>
Manganese content of soy or rice beverages is high in comparison to infant formulas.  [electronic resource] 

 -  Journal of the American College of Nutrition  Apr 2004 
 - 124-30 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0731-5724 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2004.10719352  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Consumer Product Safety<br/>Female<br/>Humans<br/>Infant<br/>Infant Formula--chemistry<br/>Infant Nutritional Physiological Phenomena<br/>Male<br/>Manganese--administration & dosage<br/>No-Observed-Adverse-Effect Level<br/>Nutritional Requirements<br/>Oryza--chemistry<br/>Soy Milk--chemistry<br/>Spectrophotometry, Atomic