Stabilization of immobilized glucose oxidase against thermal inactivation by silanization for biosensor applications. [electronic resource]
- Biosensors & bioelectronics May 2004
- 1337-41 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0956-5663
10.1016/j.bios.2003.11.024 doi
Biosensing Techniques--instrumentation Enzyme Stability Glucose Oxidase Hot Temperature Silanes