Damcott, Coleen M <br/><br/>
Genetic variation in uncoupling protein 3 is associated with dietary intake and body composition in females.  [electronic resource] 

 -  Metabolism: clinical and experimental  Apr 2004 
 - 458-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0026-0495 
<br/><br/><label>Standard No.: </label>10.1016/j.metabol.2003.11.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alleles<br/>Body Composition--genetics<br/>Body Mass Index<br/>Carrier Proteins--genetics<br/>Dietary Fats<br/>Eating--genetics<br/>Female<br/>Gene Frequency<br/>Genetic Variation<br/>Genotype<br/>Humans<br/>Ion Channels<br/>Linkage Disequilibrium<br/>Middle Aged<br/>Mitochondrial Proteins<br/>Multivariate Analysis<br/>Polymorphism, Genetic<br/>Prospective Studies<br/>Uncoupling Protein 3