Ogata, C M <br/><br/>
Crystal structure of a sweet tasting protein thaumatin I, at 1.65 A resolution.  [electronic resource] 

 -  Journal of molecular biology  Dec 1992 
 - 893-908 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-2836 
<br/><br/><label>Standard No.: </label>10.1016/0022-2836(92)90873-i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Disulfides<br/>Hot Temperature<br/>Hydrogen Bonding<br/>Models, Molecular<br/>Molecular Sequence Data<br/>Plant Proteins--chemistry<br/>Protein Conformation<br/>Protein Structure, Secondary<br/>Solvents<br/>Sweetening Agents--chemistry<br/>Taste<br/>X-Ray Diffraction