Matsuda, Daisuke <br/><br/>
New beauveriolides produced by amino acid-supplemented fermentation of Beauveria sp. FO-6979.  [electronic resource] 

 -  The Journal of antibiotics  Jan 2004 
 - 1-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8820 
<br/><br/><label>Standard No.: </label>10.7164/antibiotics.57.1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animals<br/>Anti-Bacterial Agents--chemistry<br/>Ascomycota--chemistry<br/>Cholesterol Esters--metabolism<br/>Chromatography, Gel<br/>Depsipeptides<br/>Fermentation<br/>Lipid Metabolism<br/>Macrophages, Peritoneal--drug effects<br/>Mice<br/>Microbial Sensitivity Tests<br/>Molecular Structure<br/>Nuclear Magnetic Resonance, Biomolecular<br/>Peptides, Cyclic--biosynthesis<br/>Spectrometry, Mass, Fast Atom Bombardment<br/>Spectrophotometry, Infrared<br/>Spectrophotometry, Ultraviolet