TY  - GEN
AU  - Daglia,Maria
AU  - Racchi,Marco
AU  - Papetti,Adele
AU  - Lanni,Cristina
AU  - Govoni,Stefano
AU  - Gazzani,Gabriella
TI  - In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee
SN  - 0021-8561
PY  - 2004///0507
KW  - Antioxidants
KW  - analysis
KW  - Caffeic Acids
KW  - Chlorogenic Acid
KW  - Coffea
KW  - chemistry
KW  - Hot Temperature
KW  - Hydroxyl Radical
KW  - antagonists & inhibitors
KW  - Polymers
KW  - Seeds
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf030298n
ER  -