Radcliffe, John D <br/><br/>
A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Mar 2004 
 - 163-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0955-2863 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2003.08.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Dietary Supplements<br/>Fish Oils--metabolism<br/>Hypertriglyceridemia--drug therapy<br/>Lipid Metabolism<br/>Male<br/>Rats<br/>Rats, Inbred F344<br/>Retinoids--metabolism<br/>Soybean Proteins--chemistry<br/>Time Factors<br/>Triglycerides--metabolism