Zhou, Suiping <br/><br/>
A cytochrome c-enhanced peroxidation reaction with potential use in screening dietary antioxidants.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Mar 2004 
 - 1057-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0731-7085 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2003.08.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Cytochromes c--analysis<br/>Diet<br/>Fruit--metabolism<br/>Lipid Peroxidation--physiology<br/>Oxidation-Reduction<br/>Plant Extracts--analysis<br/>Seeds--metabolism<br/>Tetramethylphenylenediamine--analysis