Johnson, Helen E <br/><br/>
High-throughput metabolic fingerprinting of legume silage fermentations via Fourier transform infrared spectroscopy and chemometrics.  [electronic resource] 

 -  Applied and environmental microbiology  Mar 2004 
 - 1583-92 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/AEM.70.3.1583-1592.2004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fabaceae--chemistry<br/>Fermentation<br/>Lactobacillus--metabolism<br/>Lactococcus lactis--metabolism<br/>Poaceae--chemistry<br/>Silage--analysis<br/>Spectroscopy, Fourier Transform Infrared<br/>Trifolium--chemistry