Kushiro, Masayo <br/><br/>
Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism.  [electronic resource] 

 -  The British journal of nutrition  Mar 2004 
 - 377-86 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/BJN20031067  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Blotting, Northern<br/>Cricetinae<br/>Dioxoles--metabolism<br/>Fatty Acids--biosynthesis<br/>Insulin--blood<br/>Lignans--metabolism<br/>Lipids--blood<br/>Liver--drug effects<br/>Male<br/>Mesocricetus<br/>Mice<br/>Mice, Inbred ICR<br/>Microsomes, Liver--metabolism<br/>Oxidation-Reduction<br/>RNA, Messenger--genetics<br/>Rats<br/>Rats, Sprague-Dawley<br/>Species Specificity