TY  - GEN
AU  - Wagenaar,C L
AU  - Snijders,J M A
TI  - Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing
SN  - 0168-1605
PY  - 2004///0513
KW  - Animals
KW  - Anti-Infective Agents, Local
KW  - pharmacology
KW  - Bacteria
KW  - drug effects
KW  - Chickens
KW  - microbiology
KW  - Color
KW  - Enterobacteriaceae
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Glycerol
KW  - Hydrogen Peroxide
KW  - Hydrogen-Ion Concentration
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/S0168-1605(03)00367-2
ER  -