Wagenaar, C L <br/><br/>
Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing.  [electronic resource] 

 -  International journal of food microbiology  Mar 2004 
 - 205-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/S0168-1605(03)00367-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents, Local--pharmacology<br/>Bacteria--drug effects<br/>Chickens--microbiology<br/>Color<br/>Enterobacteriaceae--drug effects<br/>Food Handling--methods<br/>Food Microbiology<br/>Glycerol--pharmacology<br/>Hydrogen Peroxide--pharmacology<br/>Hydrogen-Ion Concentration<br/>Time Factors