Verde Méndez, Candelaria del Mar <br/><br/>
Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2004 
 - 1323-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf0345595  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atlantic Islands<br/>Catechin--analysis<br/>Chlorogenic Acid--analysis<br/>Chromatography, High Pressure Liquid<br/>Coumaric Acids--analysis<br/>Phenols--analysis<br/>Propionates<br/>Solanum tuberosum--chemistry