TY  - GEN
AU  - Shivashankara,K S
AU  - Isobe,Seiichiro
AU  - Al-Haq,Muhammad Imran
AU  - Takenaka,Makiko
AU  - Shiina,Takeo
TI  - Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment
SN  - 0021-8561
PY  - 2004///0504
KW  - Antioxidants
KW  - analysis
KW  - Ascorbic Acid
KW  - Carotenoids
KW  - Cold Temperature
KW  - Electricity
KW  - Food Preservation
KW  - methods
KW  - Fruit
KW  - chemistry
KW  - Mangifera
KW  - Phenols
KW  - Quercetin
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf030243l
ER  -