Shivashankara, K S <br/><br/>
Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2004 
 - 1281-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf030243l  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Cold Temperature<br/>Electricity<br/>Food Preservation--methods<br/>Fruit--chemistry<br/>Mangifera--chemistry<br/>Phenols--analysis<br/>Quercetin--analysis