García, María Angeles <br/><br/>
Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2004 
 - 1241-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf030546f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--analysis<br/>Alcohols--analysis<br/>Dioxoles--pharmacology<br/>Esters--analysis<br/>Fungicides, Industrial--pharmacology<br/>Odorants--analysis<br/>Pyrimidines--pharmacology<br/>Pyrroles--pharmacology<br/>Saccharomyces cerevisiae--drug effects<br/>Wine--analysis