Lefevre, Michael <br/><br/>
Dietary fatty acids, hemostasis, and cardiovascular disease risk.  [electronic resource] 

 -  Journal of the American Dietetic Association  Mar 2004 
 - 410-9; quiz 492 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2003.12.022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Artery Disease--blood<br/>Dietary Fats<br/>Fatty Acids--administration & dosage<br/>Hemostasis<br/>Humans<br/>Risk Factors