Xing, Zengtao <br/><br/>
[Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS].  [electronic resource] 

 -  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials  Nov 2003 
 - 789-91 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1001-4454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricus--chemistry<br/>Benzaldehydes--analysis<br/>Benzyl Alcohol--analysis<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Hexanols--analysis<br/>Mycelium--chemistry<br/>Volatilization