Ramírez-Zavala, Bernardo <br/><br/>
Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus.  [electronic resource] 

 -  International journal of food microbiology  Mar 2004 
 - 245-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/S0168-1605(03)00409-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carboxypeptidases--isolation & purification<br/>Chromatography, Ion Exchange<br/>Electrophoresis, Agar Gel<br/>Hydrogen-Ion Concentration<br/>Industrial Microbiology<br/>Kluyveromyces--enzymology<br/>Molecular Weight<br/>Temperature