TY  - GEN
AU  - Kukowski,A C
AU  - Maddock,R J
AU  - Wulf,D M
TI  - Evaluating consumer acceptability of various muscles from the beef chuck and rib
SN  - 0021-8812
PY  - 2004///0816
KW  - Adult
KW  - Animals
KW  - Body Composition
KW  - Cattle
KW  - Consumer Behavior
KW  - Costs and Cost Analysis
KW  - Female
KW  - Humans
KW  - Male
KW  - Meat
KW  - classification
KW  - Middle Aged
KW  - Muscle, Skeletal
KW  - physiology
KW  - Quality Control
KW  - Random Allocation
KW  - Taste
KW  - United States
KW  - United States Department of Agriculture
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/2004.822521x
ER  -