Kukowski, A C <br/><br/>
Evaluating consumer acceptability of various muscles from the beef chuck and rib.  [electronic resource] 

 -  Journal of animal science  Feb 2004 
 - 521-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/2004.822521x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Body Composition<br/>Cattle<br/>Consumer Behavior<br/>Costs and Cost Analysis<br/>Female<br/>Humans<br/>Male<br/>Meat--classification<br/>Middle Aged<br/>Muscle, Skeletal--physiology<br/>Quality Control<br/>Random Allocation<br/>Taste<br/>United States<br/>United States Department of Agriculture