Gallardo-Moreno, A M <br/><br/>
The measurement temperature: an important factor relating physicochemical and adhesive properties of yeast cells to biomaterials.  [electronic resource] 

 -  Journal of colloid and interface science  Mar 2004 
 - 351-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9797 
<br/><br/><label>Standard No.: </label>10.1016/j.jcis.2003.12.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Biofilms<br/>Candida--chemistry<br/>Cell Adhesion--physiology<br/>Formamides--chemistry<br/>Glass--chemistry<br/>Hydrocarbons, Iodinated--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Hydrostatic Pressure<br/>Kinetics<br/>Microscopy<br/>Silicones--chemistry<br/>Static Electricity<br/>Surface Properties<br/>Surface Tension<br/>Temperature<br/>Thermodynamics<br/>Time Factors<br/>Water--chemistry