Key, Timothy J <br/><br/>
Diet, nutrition and the prevention of cancer.  [electronic resource] 

 -  Public health nutrition  Feb 2004 
 - 187-200 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis; Review 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/phn2003588  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Drinking--adverse effects<br/>Diet<br/>Exercise--physiology<br/>Fruit<br/>Humans<br/>Meat--adverse effects<br/>Neoplasms--etiology<br/>Obesity--complications<br/>Prospective Studies<br/>Sodium Chloride, Dietary--administration & dosage<br/>Vegetables