Wong, Ada Ho Kwan <br/><br/>
Novel fibrinolytic enzyme in fermented shrimp paste, a traditional asian fermented seasoning.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2004 
 - 980-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf034535y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Endopeptidases--chemistry<br/>Enzyme Inhibitors--pharmacology<br/>Fermentation<br/>Fibrinolysis<br/>Flavoring Agents--chemistry<br/>Hydrogen-Ion Concentration<br/>Molecular Sequence Data<br/>Penaeidae<br/>Substrate Specificity